Black Chaunsa Mango Export Quality

Export Vs Premium VS Standard Quality

• Both Export & Premium Quality mangoes are sorted/graded and washed whereas standard quality mangoes are not.
• Export Quality mangoes are harvest one by one by one by clipping the stem 2 to 3 inches then turned upside-down so the Sap (acid) does not touch the skin and are kept separately in special containers for de-sapping. Before de-sapping, they are sorted/graded for size and form, checked for bruises then washed and sorted/graded again. Only the very best make it into this category.
• Premium Quality mangoes are plucked directly by hand from the branches and gathered together for sorting/grading and washing. Bruised, small or too large & even slightly rotten mangoes do not make it.
• Standard Quality mangoes are forced off from the trees by a stick and gathered as they fall to the ground. There is no sorting/grading and washing involved. These are packed in wooden petis and sent directly to the wholesale market (mandi).

Nutrition Information

• Vitamin C, which plays an important role in immune function and skin health.
• Folate, which is vital for a healthy immune system.
• Vitamin A, which helps maintain healthy skin and eye health.
• Vitamin B6, which plays a critical role in metabolism, supports immune function, and brain health.
• Copper, which is essential for the development of collagen.